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recipes from friends
Better is a dinner of herbs where love is than a fatted ox and hatred with it
Proverbs 15:17
A man should not so much respect what he eats, as with whom he eats
Michel Eyquem de Montaigne
You are what you eat
Tell me what you eat, and I will tell you what you are
Anthelme Brillat-Savarin, The Physiology of Taste, 1825
Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mince-pies,
And other such lady-like luxuries.
Percy Bysshe Shelley

These are my friends who have shared their secret of their gastronomic lust: